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Dinner with the Stars

Big Sub Meeting 2009 in Tiel

Evening program on September 22:

“Dinner with the Stars”
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The surroundings
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Inside: orange of course
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A happy and relaxed atmosphere - until the arrival of the bat ;-)

The first dish: Soup of roasted garlic, bread and almond
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Big boys: Tomas & Timm
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Oops, too much salt. Let’s see if there are some tips available via the web.

The second dish: Cucumber tower with sweet-and-sour turkey salad
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Oddly enough this team could not be caught in the act of working. Margret, Alessandra and Marie-José.
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The third dish: Lobster in his sauce with pasta
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The lobster killer Karsten from the German team and his lovely assistants Sarah from the UK, Fabienne from France and Veronika from the Czech Republic.
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The final dish: Tempura of strawberry, peppercream & vanilla-ice!
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Alan was chief milk boiler, Alena managed it all.
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The only true chef that night with three out of four members of the dessert team.
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Iris from the soup-team spying in order to find out the secret ingredient.

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The lady who had the idea to take pictures with the colleague who always carries a camera in her purse ;-)

Later we figured that we should have taken pictures of the food, too. Next time better ;D

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